Suribachi Mortar & Pestle, Small Karasuba-Iro delicate crostini

delicate crostini

Stir the dry mix through your potato mix when making fishcakes

The Messermeister Olive Luxe chef’s knife is the ideal all round kitchen knife for chopping and slicing a variety of meat and vegetables smoothly and efficiently

keep them for yourself to enjoy with coffee

Close the two halves

Suribachi Mortar & Pestle, Small Karasuba-Iro delicate crostiniThis small suribachi is a Japanese mortar and pestle thats great for grinding seeds and spices. Unlike other mortars, the stoneware bowl has tiny grooves on the inside that help to pulverise your ingredients. As is traditional in Japan, the pestle known as a surikogi is made from smooth, lightweight wood that wont wear away the grooves of the suribachi. The suribachi is particularly good for releasing the natural oils and flavours of seeds and herbs.